Thanks to all of you for your comments on my last Green post. All of you come out of the woodwork! Ha!

-I bought a
retractable clothesline from Lowes a few weeks ago. During this hot weather, I just can't bear to turn my dryer on! While it's still nice, I try to hang 3 out of 4 loads. I promised my darling daughter I wouldn't hang our unders outside, so I throw all the unmentionables and socks in the dryer, and dry them with the 4th load. The thing I love about the clothesline is that when I am not hanging stuff out, it just rolls back up and no one knows it's there. It beats laying stuff out on the trampoline. (I don't want to talk about that though.) Joel has noticed a significant reduction in the amount of electricity we are using montly, which makes me really happy! I think that I will buy a rack to mount on the wall for the winter. I am guessing I will only be able to dry 1-2 loads for every 4-5 loads on it, but it's a start! I still haven't figured out how the Europeans dry EVERYTHING on the line. EVERYTHING! Year-round! Do European teenagers
(or soccer moms) whine that they "wanted to wear those jeans today?" Because there are no dryers in residences over there. Seriously.
-My friend (hi!) asked me the other day what I am going to do when the season of
freshlocaleverywhereyouturn is over and our only options are Apples from New Zealand and iceburg from California. I started to answer her and then got so mad that there are apples from
NEW ZEALAND in our local Safeway. (Hello! We live in the Garden of Eden of the US.
WTH are there ZEW ZEALAND APPLES here? Really.) So my answer to her (and you) is that I am going to just do the best I can. I have frozen a lot of fresh local stuff (tomato sauce, berries, peaches) to use throughout the winter. It probably won't be enough, but it's a start. I'd like to freeze some green beans too, like
Enviromom did. And then, when all my summer bounty is gone, or when I don't really run out of green beans, I will just be careful at the store. I told this friend that I don't feel too bad buying stuff from California. I mean, it is better than freaking NEW ZEALAND, you know? Sometimes there are options of onions from CA or from Chile. I won't be giving up oranges anytime soon. I love me some satsumas in the winter.
(Scurvy!) I decided at the beginning of this quest to feed my family in a way that was both better for us and the environment that I would be celebrating the improvements and not feeling guilty about the things I wasn't changing yet. This has worked really well the past 6+ months.
Any other ideas for eating, um, green, during the winter?A couple of sites that I find helpful and are in my sidebar:
Enviromom and
1 Thing NW. Enviromom is sometimes waaaay over my greenness level, but I find it a good place to get ideas. I really liked a recent post about 'Your Best Achievement and Hardest Struggle.' The other site, 1 Thing NW gives some small and doable ideas that really add up.
How about you? Any other ideas for me
?Now, please excuse me while I drive across town for the 4th time today. I have put 80 miles on my car IN MCMINNVILLE in the past 2 days. I didn't even know that was possible. See why I have to be green elsewhere???